Table booking, a menu your team can edit and online ordering, built around how your floor and kitchen work. We built booking and a menu system for Overtime, and digital menus for Kanpai and Lush Cafe in Chiang Mai.
Before its new site, Overtime took bookings for tables, karaoke rooms, pool tables and events through messages, each with its own back-and-forth. The menu and weekly specials changed often, and the team wanted to update them without calling a developer. If your restaurant works in a similar way, a system built around it can help.
Wongnai, FoodStory and similar services work well when their features match how you run, and they are usually the quicker option. Custom makes sense when you need something they don’t do, such as booking tables, rooms and events from one form, or menus and events your team manages in two languages. We build it around your service and can maintain it after launch.
